Lawyer Expects Salt To Be Discussed At FDA Food Standards Meeting

A food industry lawyer expects that stakeholders will discuss the use of potassium chloride as an alternative to salt at a Sept. 27 public meeting on food standards of identity (SOI), which FDA announced on Wednesday (Aug. 28). The agency hopes to gather input on changes that could be made horizontally across multiple categories of SOI to give food manufacturers more flexibility to comply with the standards. The lawyer believes potassium chloride, which is used as a partial substitute for...