FDA Issues New Chapter In Preventive Human Food Controls Draft Guide

FDA on Friday (Oct. 4) published another chapter in its multi-chapter draft guidance on risk-based preventive controls for human food. The latest chapter, chapter 14, explains how food facilities subject to Food Safety Modernization Act (FSMA) requirements can establish and implement written recall plans, the agency said. Chapter 14, FDA said on Friday, is intended to help food facilities comply with the preventive controls for human food rule mandated by FSMA. That rule specifies that food facilities must establish a...