This guidance provides the information quality guidelines for the Food and Drug Administration (FDA) requested under the Guidelines for Ensuring and Maximizing the Quality, Objectivity, Utility, and Integrity of Information Disseminated by Federal Agencies (OMB Guideline).1 The OMB Guidelines implement section 515 of the Treasury and General Government Appropriations Act for Fiscal Year 2001 (Pub. L. 106-554; H.R. 5658).



[Federal Register: October 22, 2002 (Volume 67, Number 204)]

[Proposed Rules]

[Page 64835-64840]

From the Federal Register Online via GPO Access [wais.access.gpo.gov]

[DOCID:fr22oc02-24]

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DEPARTMENT OF HEALTH SERVICES

Food and Drug Administration

21 CFR Part 882

[Docket No. 02N-0370]

Neurological Devices; Classification of Human Dura Mater



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OSHA, AMERICAN MEAT INSTITUTE FORM ALLIANCE

Will share best practices and technical knowledge, focus on ergonomics Click here for Text of Agreement

WASHINGTON -- With a working relationship formed more than a decade ago, the Occupational Safety and Health Administration and the American Meat Institute (AMI) joined in a formal Alliance to further promote safe and healthful working conditions for meat industry workers, OSHA Administrator John Henshaw announced today.



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