Food industry lawyers predict the United States won't experience long-term food supply chain problems even though COVID-19 is affecting staffing, retail, manufacturing and distribution of food and dietary supplements. Solutions to adjust to new FDA emergency regulatory guidances and operation recovery strategies affecting food and dietary supplements were discussed at an online seminar hosted by the Food and Drug Law Institute (FDLI) on Monday (March 23). Lanny Schimmel, general counsel for Kerry, Inc., said the food industry’s two main concerns...