FDA finalized the last of seven Food Safety Modernization Act (FSMA) rules designed to protect against intentional adulteration where the intent is to cause wide-spread public harm. The rule, unveiled Thursday (May 26), requires businesses to identify vulnerabilities and develop mitigation strategies to protect the food supply. The agency lays out a tiered compliance time line based on the size of a business, and says changes from the original proposal are designed to offer more clarity and flexibility for companies...